24 TAPS.
POUR YOUR OWN.
Around twenty beers and four wines on the wall, rotating. Walk up, tap your card, pour exactly as much as you want. An ounce to try something new, or a full pour of your usual. You pay for what you poured — nothing more.
HOW IT WORKS
Four steps. Takes about a minute the first time, ten seconds after that.
01
OPEN A TAB
Bring your ID and a credit card to the counter. We keep the card on file while your tab is open.
02
TAKE YOUR CARD
You get a tap fob. That fob is yours for the night — it's what unlocks the wall.
03
POUR
Tap the fob on the logo at the bottom of the tap you want try. Once the lilght turns green, pull and pour
04
PAY BY THE OUNCE
You're only charged for what you pour. The rate depends on what's in the glass — a light domestic isn't priced like a craft IPA.
WHATS ON THE WALL
Domestics, Mexican lagers, Texas craft, IPAs, wheats, ciders and four wines. The lineup changes as kegs kick, which is the whole point — there's usually something on that wasn't there last week.
20
BEER TAPS
04
WINE TAPS
We don't publish a tap list, because it would be wrong by the weekend. Ask at the counter or just read the wall.
WHEN IT'S CHEAPEST
20% OFF BEFORE 8PM
Every day we're open. Come early, pour cheaper.
THIRSTY THURSDAY
20% off the wall all day, plus specials on everything else behind the bar.
BEFORE YOU POUR
Everyone gets carded
No ID, no tap card. Doesn't matter how long we've known you.
One fob, one person
Your card is yours. Pouring for someone who isn't carded ends the night for both of you.
Kids are welcomed, the wall isn't theirs
This is a family place. The taps are the one part of it that isn't.
Staff can closee a card
We cut off, same as any bar. Nobody takes it personally.
Close your tab before you go
Hand the card back at the counter and we'll settle up.
Not sure what to try?
Pour an ounce. That's what the wall is for — it costs you almost nothing to find out.